photo by David Sawyer
This recipe from the wonderful Red Cat Restaurant in Chelsea is a quick, simple way to enjoy fondue without the fondue pot and will have your guests oohing and ahhhing over the savory, gooey chees-y goodness. We suggest accompaniments of crusty bread for dipping and also steamed broccoli, green beans, roasted potatoes and granny smith apples if you want to turn the appetizer into a meal – fun stuff!
margaretandjoy 
minda said
This looks so tastey, and I just saw it featured on The Barefoot Contessa!