photos: Yunhee Kim illustrations: Sarah C. Rutherford
In this mouth-watering Sunday Times Magazine piece, Mark Bittman deconstructs pasta primavera, or “springtime pasta” down to its most essential and delicious basics and reworks it into eight simple and savory recipes worth trying out with the season’s fresh farmers market offerings – we’re going to!
Rebecca said
love it! Just returned from Italy and insane amounts of pasta consumption. Love love love your work – found you through Joy’s blog.