photos: m&j
This recipe from Laura Calder’s French Food at Home is a great lemony twist on simple syrup for delicious summer lemonades, lemon sodas or even spiked adult beverages with the sophisticated flavor of citrus zest, rather than just the usual juice. It’s easy to make and keeps well in the fridge for a week or so.





Miss B. said
Gorgeous, gorgeous, Gorgeous!
betsy petropoulos said
how mouth watering. how ironic.