photos: m&j
Fragrant, earthy, sweet and vaguely exotic – this subtle, jammy fruit makes such a light and perfect meal ender this time of year. We’ve been so lucky to have the two trees in Maryland producing quite a bumper crop for the first time this season – thank you for the inspired planting, Wright and Patsy!
chicaandaluza said
Gorgeous – we have about a week´s worth of fig picking left….this one is a recipe that needs to be tried before the week is out!
margaretandjoy said
Definitely give it a try – so easy and quite delicious! Thanks for your kind words, m&j
frugalfeeding said
These are sooooo pretty and I simply adore the photos! A great post on a great blog, I shall return.
margaretandjoy said
Thank you so much for the kind words – we are so delighted to have you as a reader/viewer! m&j
daisy said
Your entire blog is beautiful and inspiring for a newbie blogger like me. Thank you!
margaretandjoy said
Thank you so much, Daisy – that is really nice to hear! m&j
Simone Anne said
Yum! Those look fabulous! I’ve been appreciating the figs recently too – I even just put up a post on my blog! ha ha.
http://www.simoneanne.com/journal/2011/10/figs-organized-neatly/
margaretandjoy said
Thanks, Simone – so glad you like the fig photos! The tarts were quite delicious
m&j
| The Prop House said
[...] And I wanted to eat them! Then I saw this lovely recipe post from Margaret and Joy. Now I want Fresh Fig Tarts immediately! Here are the pictures of my figs, pre-tart preparation. That will come later. Figs are [...]
margaretandjoy said
Thank you! m&j
geisslein said
Oh my, these are looking so delicious and beautiful! I´m so hungry now!
sunny greetings from germany, geisslein
margaretandjoy said
Thank you, Geisslein! m&j