New York Times Magazine Food and Drink Issue

photos: Brad Swonetz for The New York Times, m&j, Joseph Nicéphore Niépce (1832) and Marcus Nilsson for The New York Times

This New York Times Magazine was read from cover to cover before either of our heads had even hit the pillows on Saturday night – such a great issue full of so many interesting tips, recipes, factoids and wonderful opinions by our favorite food writers. Some highlights; last supper wishes from a famous few, how breakfast has evolved through the ages, the party planning menu matrix, food in art, literature, cinema and the many musings of Michael Pollan, Amanda Hesser, Sam Sifton, Mark Bittman, Mimi Sheraton, Maud Newton, Bill Buford and Eric Asimov … seriously just too much to get into – plus an interview with Mad Men creator, Matthew Weiner, to boot! This one’s a keeper.

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