photos: m&j
Taking advantage of this warm weather, we started growing our own favorite salad green – micro arugula – in some tiny pots we’ve been saving for just the right tiny crop. Already quite peppery and delicious – the trick will be will be actually keeping them around to enjoy a bit visually (perhaps on a lunch or – even better breakfast table as an edible centerpiece to enjoy with one’s soft boiled egg!) before harvest time.
