a dozen ideas for fish!

photos and article: http://www.nytimes.com/2011/04/03/magazine/mag-03Eat-t.html

Whether it’s broiled, sautéed, roasted or poached – thank you, once again, Mark Bittman, for simplifying the daunting world of cooking the perfect fish dish and making us look forward to a Spring and Summer full of delicious, nutritious and eco-consciously sustainable meals at home!

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