Ruth Reichl’s gilt taste

photos: © GILT GROUPE, INC. All rights reserved.

Anything the former editor of Gourmet Magazine, Ruth Reichl does is good by us. In this case, she’s overseeing the larder of – a website where all things up-scale culinary are available to be shipped anywhere. For those of you not lucky enough to have the world of food so readily available to you as we do here in NYC, this should be a welcome and valuable resource. Fresh Hama Hama oysters delivered straight to your soiree in Cincinnati? Youbetcha!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: