never met a cobbler we didn’t love!

photos: Andrew Scrivani for The New York Times

In this Wednesday’s Dining Section feature, Melissa Clark shared her delightful recipe for a nicely cake-like, Southern-style stone fruit cobbler made with one of the season’s finest offerings – fresh nectarines – absolutely delish! Browning the butter is a really nice touch – we’re leaving off the almonds because M is allergic …

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: