food worth traveling for

photos: Dan Saltstein, Kieran Dodds , Filip Horvat, Johan Spanner and Dave Yoder for The New York Times

This great New York Times Travel Section piece points to the sources of various unforgettable epicurean items and experiences in Europe that are worth making a special trip for … like bread and butter in Paris, Black Forest Ham in Germany, Saffron in the South of France, Almond Granita in Sicily, Pesto in Italy, Apricots in Austria, Truffles in Croatia, Cheese in Edinburgh and Snaps in Copenhagen … You had us at making a special trip for food – yum!!

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