Thanks to the lovely new downstairs shop that recently opened in the Haven’s Kitchen cooking school around the corner from our studio on 17th street, we’ve been doing quite a bit of prop and gift shopping. With such lovely and inspiring offerings, we can hardly control our purchasing impulses and ALWAYS come out with a beautifully designed bag full of stunningly art directed (and delicious – aka our new favorite blueberry cinnamon & raspberry cardamom muffins!) items – these porcelain, linen, cotton and wooden beauties are just a smattering of the vast collection for table, home and larder that are now available in this gorgeous space. We’re also super excited to be attending Haven’s Kitchen’s first Supper Club ever – wherein the two chefs of the Little Wisco team – Eric Milley of Jeffrey’s Grocery and James McDuffee of Joseph Leonard – will be collaborating on a menu for a lucky 40 of us, together. Dinner will be served in the upstairs space on March 27th – and we cannot wait … keep you posted!!