A recent foray deep into the world of Häagen-Dazs has given us a whole new appreciation for the confectioner’s handiwork (not that we didn’t already each have a few pints of the stuff on hand in our freezers at all times, anyway). But they really do offer some truly perfect dessert items – like their milk chocolate covered vanilla ice cream bars. If you’re a milk chocolate person, nothing is better. For a fun and effortless dessert, consider whipping out a box of these and serving one to each guest with a shot of bourbon – we prefer Blanton’s. It’s a nice individual treat and the whiskey warms the body up when it must eat ice cream during these occasionally chilly & damp spring nights (which we must).