El Bulli: Cooking in Progress

© Alive Mind Cinema, 2011

This documentary about famed Spanish Chef and food provocateur, Ferran Adrià and his legendary El Bulli (now, sadly shuttered) just blew our minds. Creative to the point of “avant garde” as Adrià puts it, this food is not for everyone. And much of it seems less like food than science. But it is definitely art. And watching this documentary about the creation and coming to life of one of the last season’s menus of what many called “the greatest restaurant in the world” is completely engaging. The personalities alone in that kitchen are worth the trip. Our favorite quote from the film: Ferran Adrià to his sommelier – “Our problem is, there are a thousand combinations. At the moment, the taste doesn’t matter to us. That comes later. At the moment, what matters is whether something is magical, and whether it opens up a new path. And later, in the restaurant, the dishes are created. Constructed. Now it’s more research and there is more research with creativity.” Simply riveting.

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